Pinoy Food and Recipes

Watermelon with brandy, a dessert that will surprise you with their simplicity and flavor so rich and refreshing.

Yogurt Cake creamy dessert made of lemon yogurt,cream cheese, milk and egg with sweet caramel syrup.

Molo Soup or sometimes called pancit molo, soup from Iloilo Philippines, made of pork wrapped in wanton wrapper and vegetables. Perfect for rainy days!

In the fourth episode of Top Chef Masters (Magic Chefs) the master chefs are challenged to show their skill level with as much "magic" flair as possible. One hand tied behind their back even! Neil Patrick Harris is a guest judge.

In the fifth episode of Top Chef Masters (Miniaturize Me) the master chefs find themselves recreating "junk food" in the quick fire and are challenged to create a "mini" meal for 100 guests.

In the sixth episode of Top Chef Masters (Trick in a Box) the master chefs had to shop for their fellow chefs creating an ingredients box of sorts. As you can imagine, sneaky grins and flights of screwing the other one over was all the hype and it made this episode very fun to watch!

The seventh episode of Top Chef Masters (Championship Round Begins) the master chefs compete in skills and speed for the quick fire challenge. A crowd favorite! For the elimination each chef had to cook the signature dish of one of the other chefs with their own twist to it. A very fun episode!

The eighth episode of Top Chef Masters (Dietary Restrictions) the master chefs must use their creativity on burgers and a side dish. For the Elimination round the chefs are bound to the dietary restrictions of singer Zooey Deschanel, and that’s not as easy as it sounds!

The ninth episode of Top Chef Masters (Masters of Disaster) The master chefs must pass the tasting test as their fire challenge, but it’s the elimination challenge that will show why they are called master chefs. Each chef is to take a team made up of past top chef episodes, interview them, and put them to work creating a buffet for 200 of Hollywood’s Insiders.

Episode 10 of Top Chef Masters (Top Chef Finale) The final three master chefs are challenged to do whatever they want with a catch. They must somehow tell their career story with the courses of their meal. I don’t want to give away anything except this is one of the best episodes ever aired!

Welcome to the new Season of Top Chef Masters. Being the first masters season you can be sure to expect only the best. 24 Challengers in all, they will fight it out until there’s only one left standing, and that person will earn the title….TOP CHEF MASTER In the first episode the chefs will be going back to college using only what’s available in a dorm room.

In the second episode of Top Chef Masters (The Lost Supper) the master chefs will have to create a meal using only what the characters in the hit show "Lost" could of used to cook with and what they could of found to eat.

In the third episode of Top Chef Masters (Offal Tasty) the master chefs will have to create street food due to the increasing number of take outs, quick meals, venders, gourmet trucks, etc.. that our fast paced world demands we at to keep up with our busy lives.

Baked Zucchini and tomatoes, with a distinct Mediterranean flair. Perfect for fine dining or even a healthy food on a budget. This dish is has outstanding flavor, and simply looks amazing. Sure enough to get any person’s taste buds going! Served perfect with a side of garlic bread….

Makati City- is just one of the many beautiful places the Philippines as to offer, and one of the many reasons a Filipino can be proud. As incredible as this city is, it’s just one of the many cities & municipalities that make up Metro Manila, and the Greater Metropolitan Area of the National Capital of the Philippines, and often referred to as the Financial Capital of the Philippines.

Kare Kare – a traditional Filipino stew, very popular in the Tagalog Region. Made from variety of veggies and meat of your choice (beef,oxtail, pork legs) and peanut sauce, and often eaten with (bagoong alamang) shrimp paste.

Most of us think that chopseuy originated in China, but it didn’t. Chopseuy originated in U.S., were Chinese immigrants stir-fried mixed veggies as part of a sumptuous meal. How it reached the Philippines is still a mystery to me, but I can assure you that the Filipino adaption of the great dish is incredible!

In the Philippines beef kaldareta always seems to make it’s way on the table of drinking Filipino men. They like the beef kaldareta to subdue the after taste of the beer or any alcoholic drink, and the more…

It seems in most parties and events you can find this tasty dessert. After tasting flan all over the world, I can honestly say no one can beat the Filipinos creamy, sweet and mouth watering simple leche flan