Morocco Cuisine and Lifestyle
The cuisine of Morocco is rated among the best in the world, according to my Moroccan friend Chef Yossef, and rightly so. There are few places where food is more carefully and artistically prepared, more delightfully served, and more enjoyed than in this country! A Must Read!
Roast Turkey Recipe
Here`s a step by step instruction on how to make a perfect Thanksgiving Roast Turkey. This will definitely impress your family and guests.
Guava-Glazed Chicken Wings
Buffalo Chicken Wings are messy to eat with their bone and sticky sauce. A definite no-no for my fiance when playing video games, and a no-no for poker players. So i make them more delectable and easier to eat with my scrumptious wings smothered in a thick tangy sauce!
Couscous
Couscous – is the staple food in Morroco and also known in Brazil, Algeria, Tunisia and Egypt. It is traditionally served under meat or vegetable stew, It can also be eaten alone, flavored or plain, warm or cold. I love this almost as much as I love rice!
Ribs with Onions and Spicy Craisin BBQ sauce
Cranberries are an essential part of the holiday meal, and it’s more than just the sauce. Try this signature Ribs with Onions and Spicy Crasin BBQ Sauce dish yourself, and see just how easy it is to cook with cranberries. Great for Thanksgiving!
Grilled Turkey Patties
When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese. Turkey and cranberries are a match in heaven!
Bloody Mary
Here’s the classic Bloody Mary recipe, garnish it anyway you chose, from celery,
orange slices, tomatoes, lemons, whatever your desire, or for some fun garnish it
scary for Halloween!
Mushroom Risotto
Mushroom Risotto is one of those dishes that European’s love to eat especially Northern Italians. It takes patience. But well worth the effort! Especially on those chilly Fall and Winter Days…Hungry Yet?
Dinuguan and Puto
Dinuguan and Puto – the perfect combination! This combination of Filipino food is a great idea to try this coming Halloween with your family!
Sushi for Halloween
How about Sushi for Halloween? Match your sushi colors for the Halloween, candies for kids and sushi`s for everyone! …
Dinakdakan
Dinakdakan a sinful dish from Ilocanos, but a perfect treat for your Halloween party, or to even serve your men with Brandy or any alcoholic drink.
Bringhe (Pinoy Paella)
Bringhe is the pary worthy version of Pinoy Paella, and I can say with confidence as bold as the flavors from the nation’s biggest island, this is one of the best dishes Luzon has to offer!
Coco Jam
Inang Dodet Coco Jam, one of my biggest bonding moments with my grandmother is eating this sweet sticky jam paired with our homemade pandesal, monay, or suman.
Ilocos Empanada
Empanada is a huge specialty in Ilocos, Philippines, and definitely one of my favorite spins on the Empanada is Vigan empanada and miki. My Ilocana friends here in Spain always served this amazing dish to me, and I have to say, I don’t just like it…I love it!
Ilocos Miki and Bagnet
Miki of Ilocos, I learned about this tasty soup from my Ilocano friends here in Spain, and i come up with my own version of Miki with bagnet, which is absolutely perfect for those cold rainy days!
THANKSGIVING TIPS
Want to be the perfect holiday host or guest? Follow these tips on etiquette and entertaining, and your dinner companions are sure to be thankful. If you are the host…
Typhoon Ondoy Lesson Learned
The floods of Typhoon Ondoy were extremely devastating. This time, Ondoy did not choose only the poor and marginalized. For the first time, even exclusive villages were flooded. Typhoon Onday taught us some valuable lessons and the first thing you should know is….
Mac n`Chiz with Truffle Oil
Famished but need your mind on the game. Get the gang going with this extra rich take on mac n`chiz (five cheeses! truffle oil!)