Pinoy Food and Recipes

Most of us think that chopseuy originated in China, but it didn’t. Chopseuy originated in U.S., were Chinese immigrants stir-fried mixed veggies as part of a sumptuous meal. How it reached the Philippines is still a mystery to me, but I can assure you that the Filipino adaption of the great dish is incredible!

Lumpiang Shanghai – are pastries of Chinese origin, similar to spring rolls, but pork inside, popular in Philippines and Indonesia, the name lumpia derives from lunpia and pin yin in traditional Chinese, both fresh and fried depending on what you decide to put in. This is one of my favorite recipes…

A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. It is commonly sold as streetfood in the Philippines.

Different kind of SPICES that give enticing aromas and depths flavour to Filipino food.

SIOPAO a chinese dimsum, cooked in Filipino Style, no veggie only meat.

Learn about mushrooms and recipes with mushrooms.

This Chinese Dimsum is consider a street food in Philippines, and when i tasted this in China they put more vegetables in it and with a very strong smell and they put some baby bamboo or ¨labong¨, i`ve been to different Chinese restaurants in Philippines and Europe but the best siomai that i`ve tasted is the siomai in Philippines with the best flavor of soy sauce with fried garlic that i`ve tasted.