Pinoy Food and Recipes

You can’t buy his talent, but you can buy, learn and train to make Tiger Wood’s favorite burger…the Walnut Burger. If you don’t like the walnuts this burger is still fantastic, just omit the walnuts, but then you wouldn’t be eating like the best golfer in the world.

Learn how to prepare a flavorful and juicy holiday bird and have something elegant on your table, yet affordable, try this turkey recipe, and impress your family and friends. Turkey in orange with brandy and honey

Living in Spain with people not really used to eating rice I need to cook it the way they will love it, here is one recipe that my Spanish friends love to eat. Curry Rice with Veggies

Looking for a quick and easy recipe? Try this chicken breast in white wine. I usually prepare this for dinner, every last day of the month when my fridge is almost empty and there’s nothing left  but frozen chicken breast

Roasted Chicken with Pears and Onions Seasonal cooking at its most imaginative. There are no limits to what we can do. You can also used this simple recipe for your Thanksgiving Turkey

This is a great recipe I learned in Spain, and I absolutely love it. Of course, being me, I started combining the traditional recipe of my family Clams with ginger and tomatoes, but first i`ll show you the Spanish way. Another Healthy food on a budget.

Here`s a step by step instruction on how to make a perfect Thanksgiving Roast Turkey. This will definitely impress your family and guests.

Buffalo Chicken Wings are messy to eat with their bone and sticky sauce. A definite no-no for my fiance when playing video games, and a no-no for poker players. So i make them more delectable and easier to eat with my scrumptious wings smothered in a thick tangy sauce!

Cranberries are an essential part of the holiday meal, and it’s more than just the sauce. Try this signature Ribs with Onions and Spicy Crasin BBQ Sauce dish yourself, and see just how easy it is to cook with cranberries. Great for Thanksgiving!

When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese. Turkey and cranberries are a match in heaven!

Dinuguan and Puto – the perfect combination! This combination of Filipino food is a great idea to try this coming Halloween with your family!

Dinakdakan a sinful dish from Ilocanos,  but a perfect treat for your Halloween party, or to even serve your men with Brandy or any alcoholic drink.

Bringhe is the pary worthy version of Pinoy Paella, and I can say with confidence as bold as the flavors from the nation’s biggest island, this is one of the best dishes Luzon has to offer!

Empanada is a huge specialty in Ilocos, Philippines, and definitely one of my favorite spins on the Empanada is Vigan empanada and miki. My Ilocana friends here in Spain always served this amazing dish to me, and I have to say, I don’t just like it…I love it!

Famished but need your mind on the game. Get the gang going with this extra rich take on mac n`chiz (five cheeses! truffle oil!)

Sinigang na Sugpo sa Buko – A classic and comforting soup I tasted in a restaurant in Albay Philippines, I was surprised with the coconut juice and coconut meat that blends the taste of the young tamarind, really fantastic taste

Molo Soup or sometimes called pancit molo, soup from Iloilo Philippines, made of pork wrapped in wanton wrapper and vegetables. Perfect for rainy days!

Kare Kare – a traditional Filipino stew, very popular in the Tagalog Region. Made from variety of veggies and meat of your choice (beef,oxtail, pork legs) and peanut sauce, and often eaten with (bagoong alamang) shrimp paste.

Most of us think that chopseuy originated in China, but it didn’t. Chopseuy originated in U.S., were Chinese immigrants stir-fried mixed veggies as part of a sumptuous meal. How it reached the Philippines is still a mystery to me, but I can assure you that the Filipino adaption of the great dish is incredible!