Pinoy Food and Recipes

Molo Soup or sometimes called pancit molo, soup from Iloilo Philippines, made of pork wrapped in wanton wrapper and vegetables. Perfect for rainy days!

Baked Zucchini and tomatoes, with a distinct Mediterranean flair. Perfect for fine dining or even a healthy food on a budget. This dish is has outstanding flavor, and simply looks amazing. Sure enough to get any person’s taste buds going! Served perfect with a side of garlic bread….

Kare Kare – a traditional Filipino stew, very popular in the Tagalog Region. Made from variety of veggies and meat of your choice (beef,oxtail, pork legs) and peanut sauce, and often eaten with (bagoong alamang) shrimp paste.

Most of us think that chopseuy originated in China, but it didn’t. Chopseuy originated in U.S., were Chinese immigrants stir-fried mixed veggies as part of a sumptuous meal. How it reached the Philippines is still a mystery to me, but I can assure you that the Filipino adaption of the great dish is incredible!

In the Philippines beef kaldareta always seems to make it’s way on the table of drinking Filipino men. They like the beef kaldareta to subdue the after taste of the beer or any alcoholic drink, and the more…

In Filipino cuisine, adobo refers to a common and very popular cooking process indigenous to the Philippines. And Living here in Spain I have learned that adobo is a Spanish word for marinade or seasoning, and we filipinos inherited adobo from Spain. Here is one of my favorite Pinoy Chicken Adobo Recipes.

It’s cold, and rainy, you feel miserable and just want to relax. You walk in and you smell hints of herbs and broth. You put your whole face over the pot to feel the heat and treat your senses to what you needed all day…The feelings of being safe and warm in your home. But not with this soup Got ya on that one, didn’t I? The Vichyssoise is a French style soup made of pureed leeks, onions, potatoes, cream, chicken stock, and is traditionally served cold for those hot days you wish you could put your head in the freezer, but WOW does it ever taste amazing!

Every time I sit down to prepare my meals, I want vegetables on my table. I especially love grilled vegetables! Steaming them is also one of my preferred methods. By steaming a vegetable, its color, texture, and flavor are better retained, as well as the vegetable’s nutritional content. Finishing up with the….

Ravioli, taste better with sauce, tomatoe sauce and bechamel is the perfect sauce for your ravioli.

Ravioli are widely available, in which case you need only cook them, make the sauce and bake them, but you cannot get the taste that you really want.

Chicken Curry, filipino style spicy chicken curry.

Club house sandwhich, popular around the world perfect with potato chips.

Thailand term, YUM FLA DOOK FOO a popular dish easy to cook, CRISPY CATFISH WITH GREEN MANGO SALAD, cooked in Filipino style.