Pinoy Food and Recipes

Seafood Pasta – a very simple and healthy recipe with a pinoy twist, filled with so many flavors from the clams and white wine, to the chicken broth and spices. A great healthy food on a budget.

Learn how to prepare a flavorful and juicy holiday bird and have something elegant on your table, yet affordable, try this turkey recipe, and impress your family and friends. Turkey in orange with brandy and honey

Mushroom Risotto is one of those dishes that European’s love to eat especially Northern Italians. It takes patience. But well worth the effort! Especially on those chilly Fall and Winter Days…Hungry Yet?

Famished but need your mind on the game. Get the gang going with this extra rich take on mac n`chiz (five cheeses! truffle oil!)

Every time I sit down to prepare my meals, I want vegetables on my table. I especially love grilled vegetables! Steaming them is also one of my preferred methods. By steaming a vegetable, its color, texture, and flavor are better retained, as well as the vegetable’s nutritional content. Finishing up with the….

Ravioli, taste better with sauce, tomatoe sauce and bechamel is the perfect sauce for your ravioli.

Ravioli are widely available, in which case you need only cook them, make the sauce and bake them, but you cannot get the taste that you really want.

Pasta dough- home made pasta for all your pasta recipes, and even for the famous Miki of Ilocos.

Different kind of SPICES that give enticing aromas and depths flavour to Filipino food.

RISOTTO WITH MUSHROOMS  
1/2 cup butter
1 med. onion
1 1/2 cup raw rice
1 small can sliced mushrooms
1/8 tsp. powdered saffron
1/2 cup white wine
4-5 cup boiling chicken broth
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
Salt and pepper to taste
Melt butter in a large, heavy skillet. Add onions and saute very slowly, stirring frequently without browning. Add rice, [...]