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Dark Chocolates-Coated Orange Peels
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From Pinoy Food and Recipes – Make your chocolates the Mediterranean way, and keep your Christmas gifts special and affordable. This chocolate-coated orange peels, is popular in Europe and one of my personal favorite. -
Baked Apples with Vanilla Ice Cream
No Comments yet.Who doesn’t love the all around warm embrace taunting your senses of baked apples married with cinnamon, blended with chopped almonds and topped with vanilla ice cream bringing the sensation of hot and cold flavors exploding in each electrifying bite.
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Bloody Mary
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Here’s the classic Bloody Mary recipe, garnish it anyway you chose, from celery,
orange slices, tomatoes, lemons, whatever your desire, or for some fun garnish it
scary for Halloween!
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Dark Chocolates-Coated Orange Peels »
November 15, 2009 10:28 am
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Baked Apples with Vanilla Ice Cream »
November 8, 2009 4:08 pm
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Bloody Mary »
October 22, 2009 12:24 pm
Desserts & Drinks
Chocolate Brownies with Nuts
Thinking of a gift this Christmas? Try this simple chocolate brownies with nuts recipe, your chocolate lover friends will surely love this and even your boyfriend will appreciate that you cooked for him, this is a perfect example of gift with a heart
WATERMELON WITH BRANDY
Watermelon with brandy, a dessert that will surprise you with their simplicity and flavor so rich and refreshing.
Read moreYogurt Cake
Yogurt Cake creamy dessert made of lemon yogurt,cream cheese, milk and egg with sweet caramel syrup.
Read moreSimple Leche Flan
It seems in most parties and events you can find this tasty dessert. After tasting flan all over the world, I can honestly say no one can beat the Filipinos creamy, sweet and mouth watering simple leche flan
Read morePiƱa Colada with Bacardi
The piña colada has been the official beverage of Puerto Rico since 1978. Usually served sweet, with coconut rum, pineapple juice and rum, or possibly bacardi, but did you know the piña colada was originally just a nice glass of fresh squeezed pineapple that was strained?

Inang Dodet Coco Jam, one of my biggest bonding moments with my grandmother is eating this sweet sticky jam paired with our homemade pandesal, monay, or suman.