Dinuguan and Puto
Dinuguan and Puto – the perfect combination! This combination of Filipino food is a great idea to try this coming Halloween with your family!
1/2 kilo pork ( liempo or pork belly)
2 tbsp. cooking oil
2 cloves garlic, chopped
1 medium sized onion, sliced
2 cups pork liver, sliced into cubes
1/2 cup vinegar
2 tbsp. patis
1 tbsp. salt
1-1/2 cup pork meat stock
1 cup pig’s blood
2 tsp. sugar
2 pcs. chili peppers
1/4 tsp. oregano
How to cook dinuguan:
Cook the pork in approximately 3 cups of water for 30 minutes. Let it cool then slice the pork into cubes. Set aside the meat stock. In a wok or kawali, sauté the garlic and onion in oil for 5 minutes. Then add the pork, liver, patis, salt. Then pour in the vinegar and boil without stirring. Afterward pour in the meat stock and simmer for 10 minutes. Add the pig’s blood and sugar and stir occasionally until the mixture thickens. Put the oregano and green chili then let it simmer again for 5 minutes.
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