Buffalo Chicken Wings are messy to eat with their bone and sticky sauce. A definite no-no for my fiance when playing video games, and a no-no for poker players. So i make them more delectable and easier to eat with my scrumptous wings smothered in a thick tangy sauce!

Guava-Glaced Chicken Wings

Ingredients

16 pieces chicken wings (lollipops)

salt and pepper

1 teaspoon paprika

1 teaspoon garlic powder

pinch of cayenne pepper

1 cup potato starch or all purpose flour

oil for deep frying

1 cup prepared guava barbecue sauce

toasted sesame seeds for garnish

For the Guava Barbecue Sauce

2/3 cup soy sauce

1/4 cup brown sugar

1 cup banana catsup

2 tbsp calamansi or lemon juice

1/2 cup soda (sprite or 7up)

1/2 cup guava jam

2 tbsp. liquid seasoning

1 tbsp. Worcestershire sauce

1tbsp hot sauce

Preparation

1.Combine salt, pepper, paprika, garlic, powder and cayenne pepper, then rub into the chicken. Cover and marinate into the refrigerator for 30 minutes.

2. Place the starch or flour on a plate and dredge the wings. Pat off any excess.

3. Preheat the oil then deep fry the chicken for 7 to 8 minutes until golden brown. Drain in paper towel to remove excess oil.

4. make the guava barbecue sauce in a bowl and toss in the hot chicken wings until well coated. Cover the handle of each wings with foil and garnish with sesame seeds.

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