Typhoon Ondoy Lesson Learned
The floods of Typhoon Ondoy were extremely devastating. This time, Ondoy did not choose only the poor and marginalized. For the first time, even exclusive villages were flooded. Typhoon Onday taught us some valuable lessons and the first thing you should know is….
Kare Kare
Kare Kare – a traditional Filipino stew, very popular in the Tagalog Region. Made from variety of veggies and meat of your choice (beef,oxtail, pork legs) and peanut sauce, and often eaten with (bagoong alamang) shrimp paste.
Beef Kaldareta
In the Philippines beef kaldareta always seems to make it’s way on the table of drinking Filipino men. They like the beef kaldareta to subdue the after taste of the beer or any alcoholic drink, and the more…
Lumpiang Shanghai
Lumpiang Shanghai – are pastries of Chinese origin, similar to spring rolls, but pork inside, popular in Philippines and Indonesia, the name lumpia derives from lunpia and pin yin in traditional Chinese, both fresh and fried depending on what you decide to put in. This is one of my favorite recipes…
Crispy catfish with green mango salad
Thailand term, YUM FLA DOOK FOO a popular dish easy to cook, CRISPY CATFISH WITH GREEN MANGO SALAD, cooked in Filipino style.
Read moreLongganiza – Chourizo in filipino style
Chourizo in filipino style, they called it Longganiza a typical filipino breakfast served with fried rice and egg, also called ¨longsilog¨ in pinoy term. matched with strong brewed coffee, like special ¨kapeng barako¨.